Fresh sugar-snap peas in mint cream

Name: Fresh sugar-snap peas in mint cream
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Boil
Ingredients: 500.00 g sugar snap peas; 5.00 ml salt to taste; 1.00 spring onions chopped; 2.00 fresh mint chopped; 250.00 ml cream; 5.00 ml freshly ground black pepper to taste

6 servings Prep: 10 mins, Cooking: 15 mins

Rate this recipe

Vegetables

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (6)

500.00 g	sugar snap peas
5.00 ml	salt — to taste
1.00	spring onions — chopped
2.00	fresh mint — chopped
250.00 ml	cream
5.00 ml	freshly ground black pepper — to taste

Tap for ingredients

Method:

1. Blanch the peas for about 1 minute in boiling, salty water. Drain the peas and place in cold water. Drain again.
2. Place the spring onions, mint leaves and cream in a saucepan and bring to the boil. Simmer the mixture until the cream has reduced by one third and then season to taste with salt and black pepper. Add the peas and heat until warmed through. Serve with lamb or chicken.