Fresh asparagus vinaigrette with Parmesan shavings

Name: Fresh asparagus vinaigrette with Parmesan shavings
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 32.00 asparagus; parmesan cheese shavings; 125.00 ml fresh chillies 573; 45.00 ml vinegar white wine; 1.00 ml sugar; 5.00 ml wholegrain mustard; 5.00 ml mayonnaise; salt and freshly ground black pepper

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (8)

32.00	asparagus
	parmesan cheese — shavings

VINAIGRETTE

125.00 ml	fresh chillies — 573
45.00 ml	vinegar — white wine
1.00 ml	sugar
5.00 ml	wholegrain mustard
5.00 ml	mayonnaise
	salt and freshly ground black pepper

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Method:

VINAIGRETTE: Whisk all ingredients together well, seasoning to taste with salt and pepper. Set aside.
Steam asparagus until tender but still firm. Arrange warm asparagus spears on plates and drizzle vinaigrette over.
Shave thin slices of Parmesan cheese from wedge, using a potato peeler, and place on top of asparagus.
Serve immediately, with lots of crusty white bread to mop up the juices.