Oat biscuits

Recipe from: 31 January 2012

Ingredients 6
Servings
Time 00:15
  • 200
    g
    butter- softened
  • 200
    g
    soft brown sugar
  • 2
    whole eggs
  • 1
    tsp
    vanilla essence
  • 200
    g
    self-raising flour
  • 140
    g
    oats
 

Method

00:15
 
Beat together the butter and sugar until well mixed and fluffy. Add the vanilla essence and mix well to incorporate. Crack in the eggs, one at a time, and mix well. Stir in the flour and oats and mix well- you may have to start using your hands at this point.

Place half the mixture down the centre of a piece of greaseproof paper, fold closed and roll into a sausage shape. Repeat with the second half. Place in the freezer and leave overnight or longer.

To bake, remove from freezer, unwrap and cut into ½ cm wide disks. Place on a baking tray that has been coated with non-stick spray and bake at 180°C for about 15 minutes. 

Reprinted with permission of Weigh-Less.
 

 

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