Frangelico baked custards with pistachio sugar shards

Recipe from: 6/23/1999 12:00:00 AM
Ingredients 7
Servings 8
Time

Ingredients

  • 6
    jumbo egg yolks
  • 100
    g
    sugar
  • 200
    g
    white chocolate, melted
  • 750
    ml
    cream
  • 50
    ml
    Frangelico or other liqueur
  • 250
    ml
    sugar
  • 250
    ml
    chopped pistachio nuts
 

Method

 
Preheat oven to 130 ºC. Whisk egg yolks and sugar in a mixing bowl until pale and creamy. Beat in chocolate and liqueur, then beat in cream. Ladle into 8 x 125 ml (1/2 cup) ramekins. Place ramekins in a baking pan and fill with enough boiling water to come halfway up sides of ramekins. Bake for about 1 hour, or until firm to the touch. Melt sugar in a heavy-based saucepan over moderate heat until it turns a caramel colour. Stir in pistachio nuts and pour onto a greased baking sheet. Leave to harden. Crack into shards and serve with custards.
 

Read more on: bake  |  eggs
 

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