Fragrant beef salad with noodles and peanut dressing

Name: Fragrant beef salad with noodles and peanut dressing
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 45.00 ml soy sauce; 125.00 g cumin and coriander paste; 800.00 g beef fillet; 30.00 ml butter; 30.00 ml fresh chillies 573; sunflower oil for frying; 100.00 g noodles rice; rocket to serve; 125.00 ml peanut butter; 170.00 ml coconut milk; 10.00 ml chilli paste; 30.00 ml lime juice; 30.00 ml brown sugar

4 servings

Rate this recipe

Beef

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (13)

45.00 ml	soy sauce
125.00 g	cumin — and coriander paste
800.00 g	beef fillet
30.00 ml	butter
30.00 ml	fresh chillies — 573
	sunflower oil — for frying
100.00 g	noodles — rice
	rocket — to serve

PEANUT DRESSING

125.00 ml	peanut butter
170.00 ml	coconut milk
10.00 ml	chilli paste
30.00 ml	lime juice
30.00 ml	brown sugar

Tap for ingredients

Method:

Preheat oven to 200 ºC.
Rub paste all over fillet and refrigerate for 30 minutes.
Heat butter and olive oil in a frying pan and quickly fry fillet on both sides until browned.
Place meat in a roasting pan and roast, covered, for 20 minutes. Cool.
DRESSING: Mix ingredients in a bowl. Refrigerate until ready to use.
Heat sunflower oil in a saucepan and fry noodles in batches until crisp, 1 to 2 minutes. Drain on kitchen paper.
Slice fillet, arrange on 4 plates with rocket and serve, topped with dressing and noodles.