Prep: 25 mins,
Cooking: 1 hr
With lemon syrup, this is a wheat-free alternative with just as much deliciousness.
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Ingredients (15)
120 g | dates — dried |
1/2 tsp | Bicarbonate of soda |
175 g | butter — room temperature |
175 g | castor sugar |
4 | eggs — seperated |
200 g | maize meal — instant polenta |
100 ml | pistachios — ground |
1 tsp | Baking powder |
salt — just a pinch |
LEMON SYRUP:
lemon — juice only | |
1/4 cup | golden syrup |
ICING:
1 | eggs — whites only |
100 g | icing sugar — sifted |
LEMON TOPPING:
2 | lemons — sliced |
1 cup | sugar |
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