Flour-free muffins

Recipe from: 12/14/1995 12:00:00 AM
Ingredients 13
Servings 45
Time

Ingredients

  • 1
    Litres
    bran
  • 200
    ml
    raisins
  • 375
    ml
    boiling water
  • 200
    ml
    margarine, melted
  • 375
    ml
    oats
  • 250
    ml
    coconut
  • 250
    ml
    bran flakes
  • 5
    ml
    salt
  • 375
    ml
    sugar
  • 2
    extra-large eggs
  • 500
    ml
    buttermilk
  • 565
    ml
    cornflour
  • 15
    ml
    bicarbonate of soda
 

Method

25 min
 
Preheat the oven to 200 ºC (400 ºF). Spray the hollows of a muffin tin with non-stick spray. Combine the bran and raisins and pour over the boiling water. Add the melted margarine and leave the mixture to cool. Combine the remaining dry ingredients, except the cornflour and bicarbonate of soda. Whisk the eggs and buttermilk together and add a little of the mixture to the cornflour to make a smooth paste. Add the cornflour paste to the remaining buttermilk mixture and mix well. Blend the bicarbonate of soda with a little milk and add to the buttermilk mixture. Mix with the dry ingredients. The batter is fairly slack. Fill the hollows of the muffin tins three quarters of the way and bake for about 25 minutes or until cooked through. Serve hot or cold with butter. Makes about 45 muffins.
 

Read more on: starch  |  bake
 

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