Flamb&eacuteed pink peppercorn sirloin

Name: Flamb&eacuteed pink peppercorn sirloin
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 4.00 Beef Sirloin steaks; 30.00 ml fresh chillies 573; 100.00 ml peppercorns pink, crushed; 60.00 ml brandy; 125.00 ml cream fresh

4 servings Prep: 10 mins, Cooking: 15 mins

Rate this recipe

Beef

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (5)

4.00	Beef Sirloin — steaks
30.00 ml	fresh chillies — 573
100.00 ml	peppercorns — pink, crushed
60.00 ml	brandy
125.00 ml	cream — fresh

Tap for ingredients

Method:

Rub each piece of sirloin with olive oil followed by the pink peppercorns.
Heat a large frying pan and cook the sirloin to taste.
Pour over the brandy and light with a match.
Pour in the cream and allow to reduce and thicken slightly.
Season to taste and serve with mashed potatoes and seasonal vegetables.

VARIATION
Replace the sirloin with ostrich.
The strong flavours of the ostrich go really well with the pink peppercorns.
Serve the ostrich with chips for a Friday night treat for the family.