Five-veggie rice

Recipe from: 3/27/2003 12:00:00 AM
Ingredients 7
Servings 3
Time

Ingredients

  • 125
    g
    jasmine or basmati rice, rinsed
  • 400
    ml
    cold water
  • 1
    cinnamon stick
  • pinch salt
  • 250
    g
    mixed baby vegetables of your choice
  • salt and freshly ground black pepper
  • 15
    ml
    rice or wine vinegar (use more if desired)
 

Method

 
Bring the rice, water, cinnamon and salt to the boil in a saucepan.
Cook for 5 minutes, remove from the heat and leave to stand for 6 minutes. Drain.
Meanwhile cook the vegetables in a little boiling water until just done and rinse briefly under cold water.
Drain well and mix with the rice.
Season well with salt and pepper and sprinkle with the vinegar.
 

Read more on: starch
 

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