Five-minute mushroom steak

Juicy steak with mushroom sauce in minutes.
 

Recipe from: 3/1/2001 12:00:00 AM
Preparation time: 5 mins
Cooking time: 20 mins
 
 

Ingredients

 
  • 30
    ml
    oil
  • 125
    g
    mushrooms, sliced
  • extra oil
  • 500
    g
    minute steaks
  • 1
    packet instant creamy mushroom sauce mix
  • cooked pasta to serve
Servings: Change Serving
 
 

Method

 
Heat oil in a frying pan and fry sliced mushrooms for one minute.
Remove mushrooms and heat a little more oil.
Cut 50 g minute steak into strips and stir-fry for 45 seconds.
Prepare instant sauce mix according to the packet instructions and add steak and mushrooms.
Serve over pasta.
 

Read more on: beef  |  shallow-fry
 

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Tip of the day

 
Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.
 

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