4 servings
Prep: 40 mins,
Cooking: 30 mins
Fish/Seafood
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (12)
4.00 | fish — fillets |
1.00 | lemon juice |
30.00 ml | fresh chillies — 573 |
2.00 | onions — peeled and sliced |
2.00 | garlic — cloves, finely chopped |
30.00 ml | fresh parsley — chopped |
30.00 ml | fresh mint — chopped |
4.00 | tomatoes — large, peeled and chopped |
125.00 ml | wine — white |
2.00 | Roma tomatoes — peeled and finely sliced |
1.00 | lemon — finely sliced |
0.00 | fennel — fronds, to garnish |
Tap for ingredients