4 servings
Prep: 15 mins,
Cooking: 25 mins
Fish/Seafood
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Ingredients (10)
4.00 | fish — fillets |
30.00 ml | flour |
115.00 g | butter |
2.00 | eggs — hard-boiled, peeled snd sliced |
4.00 | black mushrooms — sliced, fried |
700.00 g | potatoes — peeled and thinly sliced |
SAUCE
30.00 ml | butter |
15.00 ml | flour |
150.00 ml | stock — chicken |
150.00 ml | sour cream |
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