Fish fillets in smetana sauce

Recipe from: 5/1/2000 12:00:00 AM
Ingredients 11
Servings 4
Time 15 min

Ingredients

  • 4
    fish fillets
  • 30
    ml
    flour
  • 115
    g
    butter
  • 2
    hard-boiled eggs, peeled and sliced
  • 4
    fresh black mushrooms, sliced and lightly fried
  • 700
    g
    potatoes, peeled and thinly sliced
  • SAUCE
  • 30
    ml
    butter
  • 15
    ml
    flour
  • 150
    ml
    chicken stock
  • 150
    ml
    sour cream
 

Method

25 min
 
Preheat oven to 190 ºC. Dust fish fillets with flour. Heat 60 g butter and fry fish lightly on both sides. Put into a greased ovenproof dish. Cover with egg slices. Top with mushrooms. Heat remaining butter and cook potatoes until they start to turn golden. Arrange on top of fish. To make sauce, heat butter in a saucepan until melted. Stir in flour and cook for a minute until mixture bubbles. Gradually stir in stock. Add smetana and mix well. Simmer for 5 minutes. Pour sauce over potatoes and cook in the oven for 25 minutes. Serves 4.
 

Read more on: fish/seafood
 

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