Fish cakes

Recipe from: 12/1/2007 12:00:00 AM

Ingredients 7
Servings 1
Minutes 15


Serving Change
  • 3
    fish fillets of your choice, de-boned and skinned
  • a small handful of bread crumbs
  • 1
  • juice of a lemon
  • a few sprigs of parsley of coriander
  • salt to taste
  • olive oil


Put all the ingredients except the olive oil into a food processor and mix thoroughly. Don't overdo it as it can become very mushy. Remove the ingredients and make them into round patties a little smaller than the size of a burger. Cook them in a frying pan with a little olive oil until they are golden brown and a little crispy on the outside.

Recipe credit: Savvy Kids Food
Buy the book at


Read more on: fish/seafood  |  deep-fry


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.