6 servings
Prep: 30 mins,
Cooking: 40 mins
Fish/Seafood
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Ingredients (12)
6.00 | potatoes — peeled and sliced |
800.00 g | hake — frozen fillets |
salt and freshly ground black pepper | |
butter — or oil | |
2.00 | onions — sliced into rings |
2.00 | garlic — cloves, crushed |
1.00 | green pepper — deseeded and sliced |
4.00 | cloves — whole |
2.00 | bay leaves |
4.00 | tomatoes — peeled, sliced |
125.00 ml | water |
125.00 ml | wine — white |
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