Name: Fillet steak with flavoured fillings
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 600.00 g steak fillet; 125.00 g margarine hard; 3.00 garlic cloves, crushed; 2.00 spring onions finely chopped; 1.00 red pepper halved; 125.00 g margarine hard; 10.00 ml fresh oregano chopped; 10.00 ml fresh chives chopped

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Ingredients (8)

600.00 g

steak — fillet

GARLIC FILLING

125.00 g	margarine — hard
3.00	garlic — cloves, crushed
2.00	spring onions — finely chopped

RED PEPPER AND HERB FILLING

1.00	red pepper — halved
125.00 g	margarine — hard
10.00 ml	fresh oregano — chopped
10.00 ml	fresh chives — chopped

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Method:

Trim fillet steaks of excess fat and sinew. Using a sharp knife, cut a pocket into the side of each fillet.
To make the garlic filling, beat margarine until creamy. Add garlic and spring onions and beat until smooth.
To make the red pepper filling, brush the pepper halves with oil and grill, skin side up, until skin blisters and blackens. Cool and peel, then chop. Beat margarine until creamy. Add red pepper and herbs and season to taste.
Spoon 2-3 teaspoons of garlic filling into 2 of the steaks and 2-3 teaspoons of red pepper filling into the remaining steaks.
Cook in a grill pan over medium-hot heat. Brush steaks with remaining filling mixture while they are cooking. Serve immediately with potato chips and salad. Serves 4.