Figs with camembert

Recipe from: 20 August 2010
 figs

Ingredients 3
Servings 4
Time 5 mins

Ingredients

  • 4
    figs
  • 4
    generous slices of camembert
  • pomegranate concentrate for drizzling
 

Method

5 mins
 
Slice the figs into quarters without cutting through the stalk.
Place the camembert into the fig.
Grill until the camembert starts to melt.
Drizzle with the pomegranate concentrate.

Makes one fig per person.

For more of Lavender and Lime's recipes click here.
 

Read more on: grill  |  fruit
 

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