Fig tart with goat's milk cheese and honey

Recipe from: 3/1/2006 12:00:00 AM

Ingredients 6
Servings 4
Time 15

Ingredients

  • 200
    g
    puff pastry
  • 2
    rolls
    125g rolls of soft goat's milk cheese
  • 5
    ml
    salt and freshly ground black pepper, to taste
  • 9
    figs
    fresh figs, sliced
  • 5
    g
    fresh thyme
  • 30
    ml
    honey
 

Method

60
 
Oven temperature: 200°C
1. Roll out the puff pastry on a floured surface: don't use a rolling pin. Shape the dough into a 30cm rectangle or cut it into two 15cm pieces. Place the dough on a baking sheet dusted with flour.

2. Slice the goat's milk cheese before placing it on the dough but leave a 1cm gap all the way round the edge. Season with salt and black pepper. Place the fig slices on the cheese, overlapping them slightly, and sprinkle the fresh thyme on top. 3. Bake the large tart for 45-60 minutes until it is crisp, golden brown and cooked through. If you make two smaller tarts, bake for 25-30 minutes. Drizzle with hot honey and serve.

Wine suggestion: An unwooded Sauvignon Blanc will have more than enough flavour to complement the creamy goat's milk cheese.

 

Read more on: bake  |  fruit
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.