Fig, ginger and honey pudding

Recipe from: 2/1/2005 12:00:00 AM

Ingredients 5
Servings 1
Minutes 15 minutes


Serving Change
  • 50
    fig jam
  • 125
    cream, whipped
  • 250
    readymade custard
  • 6
    ginger biscuits, crushed
  • honey, for drizzling


15 minutes
Heat the fig jam until it is runny.
Allow to cool to room temperature.
Mix the whipped cream into the custard.
Spoon a layer of crushed biscuits into a glass.
Put a spoonful of jam onto the biscuits.
Top the first two layers with a layer of the custard mixture.
Repeat each of the layers.
Ensure that you end with the custard mixture.
Decorate with a drizzle of honey.
Keep the desserts in the refrigerator until you are ready to serve them.

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