Fibre-rich fruit loaf

Recipe from: 1/25/1995 12:00:00 AM
Ingredients 6
Servings 0
Time

Ingredients

  • 250
    ml
    bran flakes
  • 250
    ml
    dried fruitcake mix
  • 250
    ml
    milk
  • 250
    ml
    cake flour
  • 5
    ml
    baking powder
  • 125
    ml
    brown sugar
 

Method

45 minutes
 
Preheat the oven to 180 ºC (350 ºF). Spray a 23 x 11 cm loaf tin with non-stick spray. Mix the bran flakes, fruitcake mix and milk. Leave for a few hours or preferably overnight so the milk can be absorbed. Sift the cake flour and baking powder together and add the sugar. Add to the fruitcake mix and stir well. Turn into the loaf tin and bake for 45 minutes or until done. The loaf is done when a testing skewer comes out clean when inserted into the centre of the loaf. Cool slightly and turn out onto a wire rack to cool. Serve with butter. Makes a small loaf.
 

Read more on: bake  |  fruit
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.