Lightly sauté onions in olive oil until transparent. Add fresh tomatoes and garlic, reduce. Add canned tomatoes, basil and season to taste. Simmer for 10 minutes. Allow to cool before processing very briefly. Pour into serving dish, sprinkle with olives and crumbled feta and serve cold on fettucini.
For a healthy sugar rush add this fruit kebab to a separate compartment.
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