Name: Fettucini delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 0 serving
Cuisine: Boil
Ingredients: 0.00 pasta fettucini, cooked; 1.00 onion chopped; 0.00 fresh chillies 573; 5.00 tomatoes peeled, deseeded; 3.00 garlic cloves, crushed; 250.00 g tomatoes peeled; 0.00 fresh basil; 0.00 salt and freshly ground black pepper; 20.00 olives pitted; 0.00 feta cheese herbed; 0.00 feta cheese herbed

Recipe Disclaimer

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Ingredients (11)

0.00	pasta — fettucini, cooked
1.00	onion — chopped
0.00	fresh chillies — 573
5.00	tomatoes — peeled, deseeded
3.00	garlic — cloves, crushed
250.00 g	tomatoes — peeled
0.00	fresh basil
0.00	salt and freshly ground black pepper
20.00	olives — pitted
0.00	feta cheese — herbed
0.00	feta cheese — herbed

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Method:

This cold fettucini dish is time efficient and easy to make. Whip up some for a tasty dinner and then save a bit for a carbo-loading lunch box during the week.

Flavoursome fettucini

Lightly sauté onions in olive oil until transparent. Add fresh tomatoes and garlic, reduce. Add canned tomatoes, basil and season to taste. Simmer for 10 minutes. Allow to cool before processing very briefly. Pour into serving dish, sprinkle with olives and crumbled feta and serve cold on fettucini.

Sweet treat
For a healthy sugar rush add this fruit kebab to a separate compartment.