Fettucini delight

Recipe from: 8/1/2005 12:00:00 AM

Ingredients 11
Servings 1
Minutes 10


Serving Change
  • cooked fettucini, kept hot
  • 1
    onion, chopped
  • olive oil
  • 5
    fresh tomatoes, peeled and seeded
  • 3
    cloves garlic, crushed
  • 250
    peeled tomatoes
  • fresh basil
  • salt and black pepper
  • 20
    olives, pipped
  • feta with herbs
  • feta with herbs


This cold fettucini dish is time efficient and easy to make. Whip up some for a tasty dinner and then save a bit for a carbo-loading lunch box during the week.

Flavoursome fettucini
Lightly sauté onions in olive oil until transparent. Add fresh tomatoes and garlic, reduce. Add canned tomatoes, basil and season to taste. Simmer for 10 minutes. Allow to cool before processing very briefly. Pour into serving dish, sprinkle with olives and crumbled feta and serve cold on fettucini.

Sweet treat
For a healthy sugar rush add this fruit kebab to a separate compartment.


Read more on: sauté  |  shallow-fry


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