Ingredients

• 1
  tsp
  sunflower or vegetable oil
• 4
  Tbs
  red curry paste:
• 1 1/2
  medium shallot- finely chopped
• 4
  cloves garlic
• 1
  thumb-size piece galangal- sliced
• 1
  stalk fresh lemongrass- minced
• 3
  Tbs
  tomato pureé
• 1-2
  Tbs
  chilli powder
• 1 1/2
  tsp
  cumin powder
• 1
  tsp
  coriander powder
• 1/2
  tsp
  gound white pepper
• 1/4
  tsp
  cinnamon powder

• 2
  Tbs
  fish sauce
• 1 1/2
  tsp
  shrimp paste
• 1 1/2
  tsp
  palm sugar
• 3-4
  Tbs
  thick coconut milk / cream
• 3
  Tbs
  freshly squeezed lime juice
• 1
  red onion- roughly sliced
• 200
  ml
  coconut cream
• 1
  can
  coconut milk
• 500
  g
  salmon fillets- skin removed and cut into chunks
• 200
  g
  green beans- trimmed
• fresh coriander- to serve
• fresh lime- to serve