Festive prawns on the braai

Recipe from: 01 September 2014
recipes, braai, prawns

Ingredients 11
Servings 4
Time 00:15

Ingredients

  • 1/4
    cup
    olive oil
  • 1
    chilli, deseeded and thinly sliced
  • 2
    cloves
    garlic, crushed
  • 4
    fresh tomatoes, deseeded and chopped
  • 100
    g
    chorizo, thinly sliced
  • juice of 2 lemons
  • salt and freshly ground pepper
  • 10
    g
    parsley, roughly chopped
  • 1.5
    kg
    prawns, de-veined and butterflied
  • olive oil
  • lemon wedges for serving
 

Method

00:10
 
Heat 1 tablespoon of oil in a frying pan and sauté chilli, garlic, tomatoes and chorizo together for a few minutes until tomatoes just begin to soften.

Add lemon juice, remaining oil and season with salt and pepper.
Remove from heat and add chopped parsley.
Drizzle prawns with a little oil and season with salt and pepper.

Grill prawns over hot coals or on a grill pan for a few minutes until the shells turn pink and fish is just cooked.
Serve immediately with lemon wedges and the chorizo dressing.

Recipe reprinted with permission of Source Food.
 

Read more on: lucky star
 

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