Festive fruity mince tartlets


Ingredients 17
Servings 24
Time

Ingredients

  • PASTRY
  • 225
    g
    flour, sifted
  • 125
    g
    cold butter, cut into small cubes
  • 125
    ml
    sugar
  • 2
    egg yolks
  • FILLING
  • 100
    g
    dried figs, chopped
  • 100
    g
    prunes, pitted and chopped
  • 50
    g
    dried nectarines, chopped
  • 1
    apple, chopped
  • 2
    ml
    mixed spice
  • 1
    orange, grated rind and juice
  • 1
    lemon, grated rind and juice
  • 1
    cinnamon stick
  • 250
    ml
    sweetened grape juice
  • 250
    ml
    red wine
  • 60
    ml
    sugar
 

Method

 
Place the flour into a bowl. Mix the butter in with your fingertips until the mixture resembles breadcrumbs. Add the sugar and mix in the egg yolks, beaten with 30 ml (2 tbsp) iced water, with a sharp knife. Bring the mixture together with your hands, wrap in cling wrap and refrigerate for 1 hour. Roll pastry out thinly onto a floured surface. With a small cookie cutter cut out rounds to fit 2 patty pans trays. FILLING: Place all the ingredients into a saucepan. Simmer for 20 minutes or until fruit is soft. Cool. Spoon mixture into pastry cases and bake at 180 ºC for 10 minutes or until the pastry is light brown. Serve with crème fraîche.
 

Read more on: bake  |  fruit
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.