Festive egg nog

Recipe from: 12/1/1996 12:00:00 AM
egg nog

Ingredients 6
Servings 0
Time

Ingredients

  • 6
    large eggs, separated
  • 150
    g
    sugar
  • 250
    ml
    rum
  • 1
    Litres
    cream milk
  • 250
    ml
    fresh cream
  • 125
    ml
    brandy
 

Method

 
1. Beat the egg yolks and sugar together well. Gradually beat in the rum and milk.
2. Fold in stiffly beaten egg whites. Add cream and brandy gently.
3. Serve in glasses and sprinkle lightly with a mixture of ground cinnamon and chocolate drinking powder.
 4. Serve mid-morning with Christmas fruit cake.
 

Read more on: festive 2014  |  recipes
 

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