Fennel and potato salad

Recipe from: 12/11/2003 12:00:00 AM

Ingredients 5
Servings 10
Time 20 minutes

Ingredients

  • 10
    medium-sized potatoes
  • salt and pepper
  • 4
    fennel bulbs
  • 125
    ml
    homemade or bought salad dressing
  • fennel sprigs
 

Method

25 minutes
 
Cook the potatoes in boiling salted water until done and peel while hot.
Cut into 1 cm thick slices.
Cut the fennel bulbs into paper-thin slices.
Arrange layers of potato and fennel in a cake tin.
Moisten each layer with the dressing and season with salt and pepper.
Chill until just before serving.
Unmould onto a serving platter.
Garnish with sprigs of fresh fennel.
 

Read more on: starch
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.