Fave ofegats (Stewed broad beans)

Name: Fave ofegats (Stewed broad beans)
Yield: 6 servings
Cuisine: Boil
Ingredients: 125.00 ml fresh chillies 573; 1.00 onion large; 6.00 garlic cloves; fresh thyme or bay leaves; 1.00 kg broad beans; salt and freshly ground black pepper to taste; 125.00 g ham smoked, diced

6 servings

Rate this recipe

Pulses

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

125.00 ml	fresh chillies — 573
1.00	onion — large
6.00	garlic — cloves
	fresh thyme — or bay leaves
1.00 kg	broad beans
	salt and freshly ground black pepper — to taste
125.00 g	ham — smoked, diced

Tap for ingredients

Method:

Heat half the olive oil in an earthenware casserole dish or roasting pan and gently cook onion, garlic and herbs until caramelised. If they dry out too much, add a little water.
Add beans and simmer for 8 to 10 minutes. Add a little water and season. Add ham and remaining olive oil.
Shake pan to mix ingredients and cook for 1 to 2 minutes. Serve on heated plates.