Fat-free mango and vanilla smoothie

A light and lean breakfast option. Great in Summer!
mango smoothie

Recipe from: 22 February 2013
Preparation time: 10 min
Cooking time: 00:00


  • 200
    ripe mango cut into cubes
  • 250
    fat-free plain yoghurt
  • 3 - 5
    ice cubes
  • 1
    vanilla pod
  • Juice of half a lemon
Servings: Change Serving


Add the yoghurt, mango, lemon juice, ice blocks and the seeds from one vanilla pod to a blender and blitz.

Serve garnished with a few blueberries and a sprig of mint.

Reprinted with permission of Janice Tripepi. To see more recipes, click here.


Read more on: recipe  |  summer  |  healthy  |  dairy  |  fruit


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