Farmhouse breakfast

Recipe from: 6/20/1996 12:00:00 AM
Ingredients 6
Servings 1


Serving Change
  • 4
    medium-sized potatoes, boiled until soft, peeled and cut into chunks
  • 125
  • 4
    onions, sliced into rings
  • 10
    fresh button mushrooms, sliced
  • salt and freshly ground black pepper
  • 7
    freshly chopped thyme


Fry the bacon until cooked and remove from the pan. Sauté the onion and mushrooms in the pan fat until tender. Add the potato chunks and stir-fry for a few minutes. Return the bacon to the pan and mix. Season to taste with salt and pepper and fresh thyme. Serve hot with toast if desired. Serves 4-6.

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