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Ingredients (14)
CRUST
100.00 g | flour — cake |
15.00 ml | castor sugar |
salt — pinch | |
50.00 g | butter |
2.00 | eggs — yolks only, lightly whisked |
water — ice cold |
FILLING
1.00 kg | apples — cored, peeled and chopped |
150.00 ml | port |
50.00 g | butter |
50.00 g | sugar |
20.00 ml | cornflour — slurry |
2.00 | apples — red, cored, thinly sliced |
100.00 g | marzipan |
sugar |
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