4 servings
Prep: 10 mins,
Cooking: 15 mins
A quick, light and healthy meal.
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Ingredients (9)
500 g | pasta — linguine |
400 g | peas — fresh, blanched |
2 | garlic — cloves, finely chopped |
lemon — zest | |
handful | fresh mint — chopped |
salt and freshly ground black pepper — to taste | |
100 g | pancetta — crispy grilled |
60 ml | pine nuts — roasted |
100 g | goat's milk cheese |
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