Linguine with peas, pancetta and mint

Home
4 servings Prep: 10 mins, Cooking: 15 mins
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A quick, light and healthy meal.

By Food24 May 04 2015
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Ingredients (9)

500 g pasta — linguine
400 g peas — fresh, blanched
2 garlic — cloves, finely chopped
lemon — zest
handful fresh mint — chopped
salt and freshly ground black pepper — to taste
100 g pancetta — crispy grilled
60 ml pine nuts — roasted
100 g goat's milk cheese
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Method:

Cook the pasta in salted water in a large saucepan until al dente, then drain.

Meanwhile, combine the peas, garlic, lemon rind and mint leaves in a mixing bowl and season with salt and pepper.

Stir the pasta through the pea mixture.

Sprinkle the grilled pancetta, roasted pine nuts and crumbled goat’s milk cheese over the top and then serve immediately.

Word and image: Home magazine

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