Linguine with peas, pancetta and mint

A quick, light and healthy meal.
 
recipe, peas, pancetta, pasta,mint
Image by:
Recipe from: 8 February 2016
Preparation time: 10 min
Cooking time: 15 min
 
 

Ingredients

 
  • 500
    g
    linguine
  • 400
    g
    fresh peas, blanched
  • 2
    garlic cloves, finely chopped
  • rind of 1 lemon
  • handful
    of fresh mint leaves, coarsely chopped
  • salt and freshly ground black pepper to taste
  • 100
    g
    pancetta, roughly torn and grilled until crisp
  • 60
    ml
    pine nuts, roasted
  • 100
    g
    goat’s milk cheese
Servings: Change Serving
 
 

Method

 
Cook the pasta in salted water in a large saucepan until al dente, then drain.

Meanwhile, combine the peas, garlic, lemon rind and mint leaves in a mixing bowl and season with salt and pepper.

Stir the pasta through the pea mixture.

Sprinkle the grilled pancetta, roasted pine nuts and crumbled goat’s milk cheese over the top and then serve immediately.

Word and image: Home magazine

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Read more on: recipe  |  pasta  |  peas  |  mint
 

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