English pot roast with root vegetables
6 servings
Prep: 30 mins,
Cooking: 3 hrs
This delicious feast is worth the wait.
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Ingredients (11)
| 1.5 kg | beef — topside or silverside |
| onion — whole, peeled | |
| carrots — peeled | |
| celery stalks — chopped | |
| turnips — chopped | |
| brown mushrooms | |
| 275 ml | stock — hot, beef |
| bay leaf | |
| fresh thyme — sprigs | |
| 1 Tbs | flour — and butter worked into a paste |
| olive oil |
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