Elsabe's curried beans

Recipe from: 8/12/1999 12:00:00 AM
Ingredients 13
Servings 0
Time

Ingredients

  • 6
    medium onions
  • 1
    kg
    green beans
  • 20
    ml
    mild curry powder
  • 5
    ml
    finely ground black pepper
  • 10
    ml
    salt
  • 5
    ml
    turmeric
  • 10
    whole cloves
  • 4
    lemon leaves
  • 190
    ml
    sugar
  • 250
    ml
    white grape vinegar
  • 4
    cloves garlic
  • 5
    large tomatoes
  • 410
    g
    peach slices
 

Method

 
Boil the onions and beans (cut into 2,5 cm pieces) in lightly salted water until done but still crisp. Drain.
Meanwhile heat the remaining ingredients in a large saucepan, stirring until the sugar has dissolved. Simmer slowly.
Add the vegetables and simmer for 5 minutes.
Simmer until thick and done and spoon into sterilised glass jars.
Seal tightly and store in a cool, dark place.
 

 

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