Eggs benedict Paternoster

Recipe from: 24 August 2010
eggs benedict

Ingredients 6
Servings 1
Minutes 10 mins


Serving Change
  • 2
    slices ciabatta
  • slices of Black Forest ham
  • 2
    free-range eggs
  • strips of olive-oil-marinated bokkom
  • citrusy beurre blanc (white butter sauce)
  • a few
    naartjie segments


10 mins
Toast your slices of ciabatta
Top with smokey Black Forest ham, soft-poached free range eggs, strips of olive-oil-marinated bokkom, and a citrusy beurre blanc, top with naartjie to finish it off.

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Read more on: poach  |  eggs


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