6 servings
Prep: 20 mins,
Cooking: 2 hrs
Fish/Seafood
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Ingredients (10)
125.00 ml | palm oil |
2.00 | onion — chopped |
250.00 g | beef — cubed |
shaki (tripe), cubed
250.00 g | stock — fish |
100.00 g | fish — dried |
1.00 c | water |
1.00 pinch | salt and freshly ground black pepper — to taste |
15.00 ml | stock powder — beef |
250.00 ml | spinach — shredded |
250.00 ml | pumpkin — leaves, shredded |
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