Easy burfee

An Indian sweet made from condensed milk, cooked until it solidifies.
 
burfee

Recipe from: 9 November 2012
Preparation time: 10 min
Cooking time: 15 min
 
 

Ingredients

 
  • 500
    g
    full cream milk pwder
  • 1/2
    cup
    milk or cream
  • 2
    cup
    sugar
  • 1/2
    cup
    water
  • 1/2
    tsp
    ground cardamom
  • 200
    g
    Stork bake
  • 1
    Tbs
    nibbed almonds
Servings: Change Serving
 
 

Method

 
Place the milk powder in a mixing bowl and rub in the cream.

Combine sugar and water in a saucepan. Stir and bring to the boil.

Turn down the heat. Add cardamomm and Stork Bake. Cook until the mixture appears frothy, about 5 minutes.

Stir in milk powder mixture and mix well until it comes away from the sides of the saucepan.

Spread the mixture into a swiss roll tray and sprinkle over the almonds evenly. Cut when cooled.

Reprinted with permission of Stork.
 

Read more on: festive recipes  |  recipe  |  desserts  |  treats  |  diwali
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Restaurants

 
Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.