Easy breakfast bars

Name: Easy breakfast bars
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 100.00 g butter; 100.00 g brown sugar; 60.00 ml golden syrup; 100.00 g pecan nuts; 350.00 g muesli; 1.00 bananas mashed

12 servings Prep: 20 mins, Cooking: 20 mins

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Starch

By Food24 November 03 2009

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Ingredients (6)

100.00 g	butter
100.00 g	brown sugar
60.00 ml	golden syrup
100.00 g	pecan nuts
350.00 g	muesli
1.00	bananas — mashed

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Method:

Butter and line the base of an 18 by 28cm (or 22cm square) baking tin with greaseproof paper. Melt the butter, sugar and syrup over a low heat, stirring until the sugar has dissolved. Leave to cool slightly.

Chop half the pecan nuts. Tip the muesli, banana and nuts into the syrup mixture
and stir well. Spoon it into the tin and press it down until it is packed firmly.
Scatter the whole nuts on top and press down well. Bake for 20 minutes, or until the muesli turns a dark golden colour and the edges start to crisp.

Leave to cool in the tin and then loosen the edges with a knife. Cut into 12 bars and store it for up to five days in an airtight container.