Easter apple cake


Ingredients 7
Servings 12
Time

Ingredients

  • 4
    eggs
  • 500
    ml
    castor sugar
  • 200
    g
    butter or margarine
  • 315
    ml
    milk
  • 625
    ml
    cake flour
  • 15
    ml
    baking powder
  • 4
    green apples
 

Method

 
Preheat oven to 200 ºC. Grease an aluminium foil roasting pan. Whisk eggs and 1 1/2 cups castor sugar together until mixture is thick and creamy. Place butter and milk in a small saucepan, bring to the boil and stir into eggs and sugar. Sift together flour and baking powder, then fold carefully into batter, making sure there are no lumps. Pour mixture into prepared foil roasting pan. Peel and core apples, slice and arrange over batter, and sprinkle with remaining sugar. Bake in oven for 40 to 45 minutes until well risen and golden brown. Cool in tin and cut into squares.
 

Read more on: bake  |  fruit
 

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