Dutch butter cookies

Dainty little bites of happiness.
 
recipes baking biscuits butter

Recipe from: 04 May 2012
Preparation time: 10 min
Cooking time: 15 min
 
 

Ingredients

 
  • 200
    g
    cake flour
  • 150
    softened butter
  • 125
    g
    sugar
  • 5
    ml
    vanilla essence
  • pinch of salt
  • extra brown or white sugar for sprinkling
Servings: Change Serving
 
 

Method

 
Heat oven to 180°C and grease a baking tray.

Using a mixer or a food processor blend all the ingredients together (except the extra sugar) until it forms a dough.

Dust your worktop with a little flour and form the dough into a log. Wrap in cling and place in the fridge for 30 minutes.

Remove from fridge and slice into rounds.

Place on the greased tray, sprinkle with the extra sugar and bake until a tea-brown colour.

Allow to cool and crisp up.

Reprinted with permission of Sous Chef. To see more recipes, click here.
 

Read more on: cookies  |  recipes  |  baking
 

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2015-06-29 14:20
 
 

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Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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