Dried fruit balls

Recipe from: 7/26/1990 12:00:00 AM
Ingredients 7
Servings 25
Time

Ingredients

  • 150
    g
    dried figs
  • 150
    g
    dried peaches
  • 75
    g
    dried apricots
  • 75
    g
    seedless raisins
  • 75
    g
    dates, finely chopped
  • 15
    ml
    honey
  • coconut for rolling
 

Method

 
Soak the figs, peaches and apricots in warm water or tea for 1 hour. Drain and chop the fruit. Place in a food processor along with the raisins, dates and honey and process until smooth. Roll into balls, using 15 ml of the mixture at a time. Roll the balls in the coconut. Chill until the balls have hardened and store in an airtight container.
 

Read more on: fruit
 

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