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Ingredients (9)
125.00 g | butter — melted and cooled |
80.00 ml | sugar |
250.00 ml | flour — cake |
125.00 ml | oats — rolled |
Topping: eggs
250.00 ml | brown sugar |
80.00 ml | flour — cake |
2.50 ml | Baking powder |
200.00 g | figs — dried, chopped |
250.00 ml | coconut |
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