Double baked mushroom soufflé
6 servings
Prep: 15 mins,
Cooking: 20 mins
For a rich, meatless dish.
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Ingredients (14)
45 ml | fresh chillies — 573 |
250 g | brown mushrooms — finely chopped |
45 ml | butter |
45 ml | flour — mixed with cornflour |
400 ml | milk — heated |
125 g | cream cheese |
4 | eggs — separated |
65 ml | fresh basil — chopped |
100 g | gruyère cheese — grated |
nutmeg — ground | |
salt and freshly ground black pepper | |
180 ml | cream |
fresh basil — chopped | |
micro herbs |
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