Dip for partytime boerewors

Recipe from: 11/16/2000 12:00:00 AM
Ingredients 6
Servings 0
Time

Ingredients

  • 250
    ml
    hot fruit chutney
  • 65
    ml
    lemon juice
  • 15
    ml
    grated lemon rind
  • 190
    ml
    mayonnaise
  • cooked boerewors pieces
  • fresh parsley to garnish
 

Method

 
Mix the ingredients for the dip, spoon into a dish and serve with the sausages. Sprinkle with chopped fresh parsley to garnish.
 

Read more on: fruit
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.