Double chocolate oat cookies

Crunchy and chocolatey, they take you back to your childhood – what’s not to love?
recipe, chocolate, cookies
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Recipe from: 8 October 2015
Preparation time: 15 min
Cooking time: 15 min


  • 250
  • 1/4
    golden syrup
  • 250
    dark brown sugar
  • pinch
    bicarbonate of soda
  • 300
  • 1
    toasted muesli
  • 140
    cake flour
  • 80
    desiccated coconut
  • 1/2
    ground cinnamon
  • 90
    chopped dark chocolate
  • pinch of salt
  • melted white and dark chocolate for dipping
Servings: Change Serving


Preheat the oven to 160ºC.

Place the butter, syrup and sugar in a pot – stir to dissolve the sugar. Add the bicarb, allow mixture to become frothy, and remove from the heat.

In a large bowl, add all the dry ingredients, including the chocolate, and stir well to combine. Make a well in the centre and pour in the liquid, mixing well with a wooden spoon.

Place dollops of the mixture onto lined baking trays or press into the base of muffin tins, bake for 12 to 15 minutes. Remove and allow to cool.

Once cool, dip the cookies into the melted chocolate.

To serve:

Serve with tea or coffee

Text and image:Fairlady

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Read more on: cookies  |  recipe  |  chocolate


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