Delightfully oozy baked Camembert

Recipe from: 11 August 2015
cheese,snacks,starter

Ingredients 5
Servings 4
Time 00:20

Ingredients

  • 2
    camembert rounds
  • 4
    sheets phyllo pastry
  • 1/2
    cup
    butter
  • flaked almonds
  • jar of melon preserve to serve
 

Method

00:25
 

Melt the butter and cut each Camembert round in half.
Preheat the oven to 180°C. Lay out a sheet of phyllo and brush with butter, top with another sheet and brush with more butter. Repeat until you have four sheets layered.

Cut the layered pastry into four pieces and wrap each section around a piece of Camembert. Place on a baking sheet with the seam underneath. Brush each parcel with more butter and sprinkle with flaked almonds.

Bake for 20 to 25 minutes.Serve immediately with slices of melon preserve.

Text and image:
 Fairlady


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