Delicious date muffins

Recipe from: 10/1/1990 12:00:00 AM
Ingredients 10
Servings 12
Time

Ingredients

  • 240
    g
    cake flour
  • pinch salt
  • 15
    ml
    baking powder
  • 5
    ml
    ground cinnamon
  • 2
    ml
    mixed spice
  • 60
    ml
    sugar
  • 1
    extra-large egg
  • 250
    ml
    milk
  • 75
    ml
    oil
  • 125
    g
    dates, stoned and chopped
 

Method

 
Preheat the oven to 180 ºC (350 ºF). Grease a 12-hollow muffin tin. Sift the cake flour, salt, baking powder, cinnamon and mixed spice together. Add the sugar and mix. Beat the egg, milk and oil together. Add to the dry ingredients, along with the chopped dates, and stir until just blended. Fill each muffin hollow three-quarters full with the mixture and bake for about 25 minutes or until done. Makes 12 muffins.
 

Read more on: bake  |  fruit
 

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