Delicious baked fish

Recipe from: 4/1/2002 12:00:00 AM

Ingredients 8
Servings 4
Time 20 minutes


  • 4 x 175 g skinless kabeljou fillets (or other fish of your choice)
  • 450
    baby potatoes, cooked and sliced
  • 250
    baby tomatoes
  • 250
    courgettes, sliced
  • 50
    olive oil
  • 25
    balsamic vinegar
  • salt and pepper to taste
  • freshly chopped basil, to garnish


30 minutes

Place the fish fillets in a large ovenproof dish and season well.
Scatter the sliced potatoes, tomatoes and courgettes over the fish.
Drizzle with olive oil and balsamic vinegar.
Bake in a preheated 190 °C oven for 25 to 30 minutes.
Remove from the oven and season with salt and freshly ground black pepper to taste.
Sprinkle with basil and serve with a green salad and crusty bread.


Read more on: fish/seafood  |  bake

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.