Deep-fried root vegetables

YOU
4 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (3)

500.00 g vegetables — root variety
0.00 oil — for deep frying
0.00 a dip of your choice
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Method:

Scrape the vegetables and slice using a vegetable peeler.
Heat oil in a deep saucepan and deep-fry a few slices at a time until golden brown and crisp.
Drain on paper towels and cool.
Serve as is; with tuna burgers with salsa (see Tuna burgers with salsa recipe) or with a dip.



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