4 servings
Prep: 30 mins,
Cooking: 15 mins
These deep-fried cheese balls are delicious in a green salad, especially one with an anchovy dressing.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (7)
400 g | bocconcini |
250 ml | flour — cake |
sea salt and freshly ground black pepper | |
2 | eggs — beaten |
250 ml | maize meal — polenta |
oil — for deep frying | |
lemon — cut into wedges |
Tap for ingredients