Deep-fried polenta Bocconcini

These deep-fried cheese balls are delicious in a green salad, especially one with an anchovy dressing.
 
recipe, fry, snacks
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Recipe from: 14 October 2015
Preparation time: 30 min
Cooking time: 15 min
 
 

Ingredients

 
  • 400
    g
    Bocconcini
  • 250
    ml
    cake flour
  • salt and freshly ground black pepper
  • 2
    eggs, beaten
  • 250
    ml
    polenta
  • oil for deep frying
  • lemon wedges
Servings: Change Serving
 
 

Method

 

Drain the bocconcini on paper towels. Mix the cake flour, salt and pepper, and dip the bocconcini to coat.

Dip into the beaten egg and then completely coat in polenta.

Heat the oil and test the temperature with a cube of bread. Deep-fry the bocconcini balls a few at a time until golden brown. Drain and serve hot with lemon wedges.

Words and image:Home
magazine

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