Deep-fried polenta Bocconcini

Recipe from: 14 October 2015
recipe, fry, snacks

Ingredients 7
Servings 4
Time 00:30

Ingredients

  • 400
    g
    Bocconcini
  • 250
    ml
    cake flour
  • salt and freshly ground black pepper
  • 2
    eggs, beaten
  • 250
    ml
    polenta
  • oil for deep frying
  • lemon wedges
 

Method

00:15
 

Drain the bocconcini on paper towels. Mix the cake flour, salt and pepper, and dip the bocconcini to coat.

Dip into the beaten egg and then completely coat in polenta.

Heat the oil and test the temperature with a cube of bread. Deep-fry the bocconcini balls a few at a time until golden brown. Drain and serve hot with lemon wedges.

Words and image:Home
magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: fry  |  recipe  |  snacks
 

You might also Like

NEXT ON FOOD24X

Choc nut energy balls

2017-10-19 10:33
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.