Decadent oysters for two

Recipe from: 1/1/2003 12:00:00 AM

Ingredients 5
Servings 2
Time 20 mins

Ingredients

  • 6
    oysters
  • 3
    strawberries, cut into small cubes
  • freshly ground black pepper
  • 375
    ml
    (1/2 bottle) sparkling wine, dry or sweet, to taste
  • juice of 1/2 a lemon
 

Method

 
Open up the oysters by breaking the hinge on the narrow side of the shell and cutting the muscle on the inside of the flat side.
Loosen the flesh from the shell by severing the muscle beneath the oyster.
Top with cubed strawberries and freshly ground black pepper.
Fill the shell with sparkling wine and a few drops of lemon juice.
Serve the oysters in the shell as an appetiser, with the remaining sparkling wine.
 

 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.