Decadent oysters for two

Recipe from: 1/1/2003 12:00:00 AM

Ingredients 5
Servings 1
Minutes 20 mins


Serving Change
  • 6
  • 3
    strawberries, cut into small cubes
  • freshly ground black pepper
  • 375
    (1/2 bottle) sparkling wine, dry or sweet, to taste
  • juice of 1/2 a lemon


20 mins
Open up the oysters by breaking the hinge on the narrow side of the shell and cutting the muscle on the inside of the flat side.
Loosen the flesh from the shell by severing the muscle beneath the oyster.
Top with cubed strawberries and freshly ground black pepper.
Fill the shell with sparkling wine and a few drops of lemon juice.
Serve the oysters in the shell as an appetiser, with the remaining sparkling wine.



Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.