Crust: Melt the butter and stir in the crushed biscuits. Press the mixture firmly onto the base and up the sides of the prepared tin. Chill until needed.
Filling: Mix all the ingredients for the filling except the cream and cocoa powder.
Fold in the cream and spoon half the filling into the crust. Sift the cocoa powder over the remaining cottage cheese mixture, mix and carefully spoon on top of the plain mixture. Bake in the preheated oven for 30 minutes or until the edges turn pale brown. Remove from the oven and leave to cool. Chill until firm. Place on a cake platter and carefully remove the ring form.
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